We love it when people get creative with our Primal bars because it shows that they are SO much more than just a convenient snack bar to have on-the-go (although don’t get us wrong, they are perfect for that too!). In the past, we have made recipes such as Primal ‘bounty bars’ (using our Coconut & Macadamia bars), Chocolate Torte & Blueberry Cheesecake (both using our bars as a base), Banana Bread (baking in chunks of our Almond & Cashew), and various smoothie bowl recipes.  Our friend Ayten (she posts the most insanely yummy pictures on her Instagram Eat Nourish Love so please check it out!) is also a fan of our bars, and they often feature in the most mouth-watering smoothie bowl pictures on her Instagram. Point proved below:

This time though, Ayten has outdone herself and made Hazelnut & Cocoa Coconut Cookies using chunks of our Hazelnut & Cocoa primal bar. What a treat that is going to be mid-afternoon! Check out this recipe:

Hazelnut & Cocoa Coconut Cookies:
Prep Time: 10 minutes
Cook Time: 30 minutes


8 tablespoons coconut flour
2 tablespoons coconut oil
1 tablespoon raw honey
1 whole egg
1/2 teaspoon cinnamon

1/2 teaspoon baking powder

A pinch of salt
2 Hazelnut & Cocoa bars

• Preheat oven to gas mark 4/180°
• Put all of the ingredients with only 1 Hazelnut & Cocoa bar into a food processor and combine until you have a sticky mixture.
• Slice the second Hazelnut & Cocoa bar into small chunks and stir them into the mixture with a spoon.
• Using your hands, roll the mixture into 8 equal sized balls, put onto a greased or lined baking tray and flatten with a fork.
• Bake for 25-30 minutes.

Hands up if you’re making these!!