As part of Coeliac Awareness Week, we teamed up with our blogger friend Eli (check out her website here) to create a mouth-watering smoothie bowl recipe that is gluten free, dairy free and incredibly tasty. How good does this look?!

Cherry Salted Caramel Smoothie Bowl

Ingredients:
Handful of cherries, stones removed
1/4 papaya
1 medjool date, pitted
1/2 tsp cinnamon
1 tsp lucuma powder
1 tsp cashew butter
1/2 cup cashew milk
Pinch of sea salt

Toppings:
Cherries
Pomegranate seeds
Dried mulberries
Tahini
Primal Pantry Brazil Nut & Cherry bar (added protein!)

Or get creative with your own toppings!